Peking-style duck pancakes (MEATER+®)

Peking-style duck pancakes (MEATER+®)

4.8 11 évaluations

Prép. 20min

Total 8h 50min

6 portions

Ingrédients

Peking-style duck

duck breasts, skin on trimmed of excess fat and sinew
2
spring onions/shallots trimmed and cut into thirds
3 - 4
fresh coriander stalks only
8 sprigs
Chinese five spice
¼ tsp
black peppercorns
¼ tsp
star anise
1
soy sauce
1 tbsp
sesame oil
1 tbsp

Plum sauce

fresh plums cut into quarters
2
honey
60 g
star anise
2
Chinese five spice
¼ tsp
ground cinnamon
½ tsp
ground ginger
¼ tsp
soy sauce
1 tbsp
water
50 g

Pancakes

eggs
3
warm water
200 g
tapioca starch
90 g
sesame oil
1 tsp
coconut flour
2 tbsp
coconut oil for frying
spring onions/shallots trimmed and cut into slices
6 - 8
Lebanese cucumber cut into batons
1 - 2

Niveau

facile

Infos nut. par 1 portion

Sodium 325.5 mg

Protides 13.8 g

Calories 1995.5 kJ / 475 kcal

Lipides 34.1 g

Fibre 4.4 g

Graisses saturées 13.9 g

Glucides 28.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

MEATER+® 15 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Creamy pistachio pasta

40min

Indonesian red spice paste

45min

Minted pesto with pea smash and poached eggs

30min

VEGEMITE® and cheese butter

10min

Cold cut pork sausage

1h 30min

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

6h 50min

Sautéed eschalots (250-350 g)

20min

Ayam golek (coconut roasted spiced chicken)

3h 20min

Miso glazed eggplant (Nasu dengaku)

30min

Sous vide chicken ballotine with red capsicum sauce (TM6)

2h 5min

Korean Bo ssam

29h 20min

Easy chicken congee with Chinese sausage and mushrooms

35min