Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

4.3 43 évaluations

Prép. 10min

Total 50min

6 portions

Ingrédients

yellow onions in pieces
4 oz
curry powder
2 tbsp
extra virgin olive oil
1 oz
ginger, minced
½ oz
kabocha squash peeled, cut into pieces (1 in.)
20 oz
salt to taste
½ tsp
vegetable stock
24 oz
pumpkin seeds toasted, to serve
pomegranate arils/seeds to serve
crème fraîche to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 470 mg

Protides 2 g

Calories 481 kJ / 115 kcal

Lipides 7 g

Fibre 3 g

Graisses saturées 2 g

Glucides 14 g

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Également présenté dans

Holiday Celebration 11 Recettes
États-Unis

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