Peking-Style Duck Pancakes

4.8 20 évaluations

Prép. 1h

Total 11h 25min

7 portions

Ingrédients

Duck

water
60 oz
honey
6 oz
Sichuan pepper
1 tbsp
star anise
4
cinnamon stick
1
ginger cut into pieces
1 oz
tamari sauce
1 oz
fresh mandarin orange thin peel only, no pith
1
duck head/neck, wings and feet trimmed (approx. 4-5 lb)
1
Chinese five spice
1 - 2 tsp

Pancakes

water divided
25 ½ oz
all-purpose flour plus extra to dust
9 oz
salt
⅛ tsp
sesame oil to brush
sweet plum sauce to serve
English cucumber thinly sliced in matchsticks (2 in.)
1
green onions thinly sliced in matchsticks (2 in.)
8

Niveau

moyen

Infos nut. par 1 portion

Sodium 193 mg

Protides 43 g

Calories 2071 kJ / 495 kcal

Lipides 20 g

Fibre 2 g

Graisses saturées 7 g

Glucides 34 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Chinese New Year 11 Recettes
États-Unis

TM7™ Manifesto 200 Recettes
États-Unis

We Can Switch to Chef Mode in a Flash 30 Recettes
États-Unis

Vous pourriez aussi aimer...

Pita Bread

Pita Bread

2h

Tangzhong Milk Bread

Tangzhong Milk Bread

2h 35min

Oysters Rockefeller

Oysters Rockefeller

25min

Barbecued pork ribs

Barbecued pork ribs

26h 15min

Char Siu Pork with Rice

Char Siu Pork with Rice

8h 40min

Sweet and Spicy Beef Short Ribs with Polenta

Sweet and Spicy Beef Short Ribs with Polenta

3h 35min

Duchess potatoes

Duchess potatoes

1h 10min

Peking-style duck pancakes (MEATER+®)

Peking-style duck pancakes (MEATER+®)

8h 50min

Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter

1h 30min

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Pork Tenderloin with Ginger Glaze

1h 40min

Lobster Bisque

Lobster Bisque

1h 50min

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

2h 10min