Appareils et accessoires
Steamed Halibut with Romesco Sauce (Bill Yosses)
Prép. 15min
Total 55min
4 portions
Ingrédients
Romesco Sauce
-
raw cashews2 oz
-
hot water to soak cashews
-
garlic cloves2
-
extra virgin olive oil2 oz
-
lemon1
-
red bell peppers (approx. 7 oz) quartered, deseeded and membrane removed2
-
blanched almonds4 oz
-
smoked paprika1 tsp
-
dried red chili flakes½ tsp
-
salt1 - 1 ½ tsp
Steamed Halibut
-
coriander seeds8
-
cardamom seeds4
-
fresh lemongrass cut into 8 pieces1 stalk
-
fennel seeds1 tsp
-
16 oz vegetable stockwhite wine16 oz
-
fresh spinach leaves cleaned and destemmed6 oz
-
halibut fillets cut into steaks (5 in. x 1½ in. x 1 in.)4
-
salt1 tsp
-
white pepper1 tsp
-
lemon juice½ oz
-
lemon sliced, to garnish1
-
lemon verbena (optionnel) to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
1328 mg
Protides
42 g
Calories
2360 kJ /
564 kcal
Lipides
38 g
Fibre
7 g
Graisses saturées
5 g
Glucides
19 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Macadamia Halibut with Mango Sauce
1h
Asparagus with Cashew Cream
20min
Chicken and Quinoa with Peach Salsa
40min
Watermelon and Salmon Ceviche Stack
30min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Jalapeño Chicken Lettuce Wraps with Guacamole
30min
Barley Risotto with Beef Short Ribs
3h 20min
Mushroom Ragu with Zoodles
40min
Bananas Foster Bread Pudding
1h 50min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Mushroom and White Wine Cream Sauce
30min
Ceviche
1h 10min