Steamed Halibut with Romesco Sauce (Bill Yosses)

Steamed Halibut with Romesco Sauce (Bill Yosses)

3.3 12 évaluation

Prép. 15min

Total 55min

4 portions

Ingrédients

Romesco Sauce

raw cashews
2 oz
hot water to soak cashews
garlic cloves
2
extra virgin olive oil
2 oz
lemon
1
red bell peppers (approx. 7 oz) quartered, deseeded and membrane removed
2
blanched almonds
4 oz
smoked paprika
1 tsp
dried red chili flakes
½ tsp
salt
1 - 1 ½ tsp

Steamed Halibut

coriander seeds
8
cardamom seeds
4
fresh lemongrass cut into 8 pieces
1 stalk
fennel seeds
1 tsp
white wine
16 oz
16 oz vegetable stock
fresh spinach leaves cleaned and destemmed
6 oz
halibut fillets cut into steaks (5 in. x 1½ in. x 1 in.)
4
salt
1 tsp
white pepper
1 tsp
lemon juice
½ oz
lemon sliced, to garnish
1
lemon verbena (optionnel) to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1328 mg

Protides 42 g

Calories 2360 kJ / 564 kcal

Lipides 38 g

Fibre 7 g

Graisses saturées 5 g

Glucides 19 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Facebook Live Favorites 74 Recettes
États-Unis

Holiday Favorites with Chef Bill Yosses 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Creamy Mushroom Soup

25min

Mushroom and Spinach Strata

2h 10min

Mini Mushroom Galettes

1h 55min

Lemon Caper Salmon with Ribbon Squash

35min

Lamb with Artichoke and Spinach Purée

45min

Asparagus with Cashew Cream

20min

Lemon Caper Asparagus

25min

Brussels Sprouts with Chestnuts and Pancetta

35min

Halibut and Potatoes with Tomato Sauce

50min

Cream of Asparagus Soup

15min

Lobster Bisque

1h 50min

Lemony Green Beans

20min