Steamed Halibut with Romesco Sauce (Bill Yosses)

Steamed Halibut with Romesco Sauce (Bill Yosses)

3.3 12 évaluation

Prép. 15min

Total 55min

4 portions

Ingrédients

Romesco Sauce

raw cashews
2 oz
hot water to soak cashews
garlic cloves
2
extra virgin olive oil
2 oz
lemon
1
red bell peppers (approx. 7 oz) quartered, deseeded and membrane removed
2
blanched almonds
4 oz
smoked paprika
1 tsp
dried red chili flakes
½ tsp
salt
1 - 1 ½ tsp

Steamed Halibut

coriander seeds
8
cardamom seeds
4
fresh lemongrass cut into 8 pieces
1 stalk
fennel seeds
1 tsp
white wine
16 oz
16 oz vegetable stock
fresh spinach leaves cleaned and destemmed
6 oz
halibut fillets cut into steaks (5 in. x 1½ in. x 1 in.)
4
salt
1 tsp
white pepper
1 tsp
lemon juice
½ oz
lemon sliced, to garnish
1
lemon verbena (optionnel) to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1328 mg

Protides 42 g

Calories 2360 kJ / 564 kcal

Lipides 38 g

Fibre 7 g

Graisses saturées 5 g

Glucides 19 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Facebook Live Favorites 74 Recettes
États-Unis

Holiday Favorites with Chef Bill Yosses 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Cod with Citrus Butter

50min

Spelt Risotto with Beets and Goat Cheese

1h 55min

Sous-vide Scallops with Saffron Sauce

1h

Sous-vide Salmon with Creamy Avocado

1h

Nicoise Salad

1h 15min

Steamed Scallops with Sweet Pea Purée

25min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1h

Salmon with Ginger Tomato Sauce

40min

Spring Pea Green Soup

15min

Kale, Broccolini and Cranberries with Almonds

40min

Lemon Garlic Broccoli

20min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50min