Appareils et accessoires
Cheese and tomato bread
Prép. 10min
Total 3h 5min
12 slices
Ingrédients
-
olive oil plus extra to grease (see Tips)20 g
-
onion cut into pieces70 g
-
water320 g
-
dried instant yeast2 tsp
-
baker's flour500 g
-
smoked cheese cut into cubes (1 cm)80 g
-
sun-dried tomatoes drained and cut into strips (5 mm)50 g
-
sunflower seeds20 g
-
pepita seeds20 g
-
sea salt1 tsp
Niveau
moyen
Infos nut. par 1 slice
Sodium
262.3 mg
Protides
8 g
Calories
941.4 kJ /
224.2 kcal
Lipides
7 g
Fibre
2.3 g
Graisses saturées
2 g
Glucides
31 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Dubai chocolate pistachio crêpes
45min
Pickled beetroot (Thermomix® Cutter)
1h 10min
Sourdough potato bread
5h
Baguettes
3h 45min
Five seed bread
1h 50min
Rustic bread
2h
Cherry tomato and red onion focaccia (Nico Moretti)
2h 20min
Artisan potato bread
2h 5min
Cornish pasties
2h
Buttermilk loaf baked in a cast iron pot
2h 25min
Buttermilk bread
2h
Portuguese bread
3h 30min