Cornbread Pie

Cornbread Pie

4.1 17 évaluations

Prép. 25min

Total 1h 25min

8 portions

Ingrédients

Filling

corn starch
1 oz
water
1 oz
yellow onions quartered
16 oz
garlic cloves
2
cilantro leaves and tender stems
¼ bunch
mixed bell peppers cut into pieces
20 oz
canned diced tomatoes drained
14 ½ oz
extra virgin olive oil
1 oz
canned sweet corn rinsed and drained
14 ½ oz
canned black beans rinsed and drained
14 ½ oz
salt to taste
1 tsp
ground black pepper to taste
¼ tsp
ground cayenne pepper to taste
¼ tsp

Cornbread Topping

cheddar cheese cubed
5 oz
yellow cornmeal
9 oz
all-purpose flour
2 tbsp
sugar
2 tbsp
baking powder
2 tsp
whole milk
6 oz
large eggs
2
vegetable oil
2 tbsp
salt to taste
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 834 mg

Protides 16 g

Calories 1966 kJ / 470 kcal

Lipides 17 g

Fibre 10 g

Graisses saturées 6 g

Glucides 66 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pantry Magic - #athomewiththermomix 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Green Bean and Radicchio Salad with Chèvre

40min

Caprese Frittata

30min

Mushroom and Spinach Strata

2h 10min

Eggplant "Meatballs" with Romesco Sauce

2h 45min

Barley and Lentil Radicchio Salad

1h 25min

Fennel, Orange and Cherry Salad

10min

One-Pot Barley and Vegetables

1h 10min

Moroccan Chicken Bowl

45min

Crispy Saffron Chicken and Rice

2h 5min

Lentil, Cauliflower and Kale Salad

1h 5min

Hawaiian Coleslaw

15min

Mushroom Ragu with Zoodles

40min