Ma Lai Koh (Steamed Caramel Cake)

Ma Lai Koh (Steamed Caramel Cake)

4.2 5 évaluation

Prép. 5min

Total 1h 15min

15 pieces

Ingrédients

self-raising flour
150 g
baking soda
¾ tsp
caster sugar
200 g
water
1600 g
coconut milk warm (see tips)
150 g
pandan leaves tied into knots
3
salt
⅛ tsp
eggs A-sized (65 g each)
3

Niveau

facile

Infos nut. par 1 piece

Sodium 224 mg

Protides 2 g

Calories 515 kJ / 123 kcal

Lipides 3 g

Fibre 0 g

Graisses saturées 2 g

Glucides 21 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Asian Sweet Treats with Sugar Stages 12 Recettes
International

Vous pourriez aussi aimer...

He tao zhi ma hu (sweet walnut sesame soup)

He tao zhi ma hu (sweet walnut sesame soup)

35min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1h 5min

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1h 5min

Hakka Yam Abacus

Hakka Yam Abacus

20min

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

30min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Yam Rice

Yam Rice

45min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1h 30min

Rice Wine Chicken

Rice Wine Chicken

30min

Homemade Pandan Kaya

Homemade Pandan Kaya

55min