Appareils et accessoires
Pork tenderloin with mustard sauce
Prép. 20min
Total 35min
4 portions
Ingrédients
-
pork tenderloin cut in slices (1 cm)450 g
-
button mushrooms cut in slices100 g
-
75 g Madeira winedry vermouth75 g
-
milk100 g
-
onions cut in halves60 g
-
garlic clove (optionnel)1
-
wholegrain mustard2 tsp
-
hot mustard1 tsp
-
1 heaped tsp chicken stock paste, homemadechicken stock cube (for 0.5 l)1
-
salt1 tsp
-
ground black pepper adjust to taste1 pinch
-
2 tbsp creamcrème fraîche2 tbsp
-
cornflour (starch)1 heaped tbsp
-
fresh parsley to garnish2 - 3 sprigs
Niveau
facile
Infos nut. par 1 portion
Protides
28 g
Calories
961 kJ /
230 kcal
Lipides
7 g
Fibre
0.8 g
Glucides
8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Mediterranean Turkey Roulades
45min
Pork Tenderloin with Mustard Sauce
30min
Chicken breasts pizzaiola
55min
Meatballs with tomato sauce
45min
Beef goulash with bread dumplings
1h 30min
Stuffed Pork Fillet with Celery and Potato Purée
55min
Pork Chops with Orange
2h 25min
Pork Fillet with Mustard Sauce
30min
Pork Fillet with Red Wine Sauce and Vegetables
45min
Sautéed Pork with Cider
55min
Beef Bourguignon
1h 30min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min