Honey Lime Chicken with Mango Chutney

Marinated Chicken

• 30 g honey
• ½ tsp ground black pepper
• ½ tsp fine sea salt
• ½ - 1 tsp sweet paprika to taste
• 1 garlic clove
• 1 lime zest (cut in 1 cm pieces) and juice
• 4 chicken supremes, skinless (approx. 800 g) (see tip)
  ou 4 chicken breasts, skinless (approx. 700 g)

Mango Chutney and Steamed Chicken

• 10 - 15 g fresh coriander
• 50 g lime zest
• 2 garlic cloves
• 100 g onions quartered
• 75 g red peppers cut in pieces
• 1 - 2 fresh jalapeño chillies deseeded, to taste
  ou 1 - 2 tsp dried chilli flakes to taste
• 500 g ripe mangoes cut in small pieces (1-2 cm)
• 2 tsp fine sea salt
• 100 g sugar
• 250 g water