Appareils et accessoires
Chicken Coq au Vin (Betty)
Prép. 15min
Total 2h 15min
6 portions
Ingrédients
-
extra virgin olive oil divided2 oz
-
onions quartered8 oz
-
unsalted butter plus 1 heaping tbsp, room temperature1 oz
-
1 whole chickenchicken thighs, skin on and bone in8
-
bacon unsmoked, in pieces (1 in.)8 oz
-
carrots peeled, in rounds (½ in.)8 oz
-
cremini mushrooms trimmed, halved or quartered, if large8 oz
-
salt1 tsp
-
freshly ground black pepper to taste1 tsp
-
red wine (725 ml)1 bottle
-
garlic cloves crushed2
-
fresh thyme2 sprigs
-
dried bay leaves2
-
all-purpose flour1 tbsp
-
fresh parsley chopped½ oz
-
cooked pasta, to servemashed potatoes to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
623 mg
Protides
48 g
Calories
3088 kJ /
738 kcal
Lipides
50 g
Fibre
2 g
Graisses saturées
15 g
Glucides
12 g
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