Polenta with Ratatouille

Polenta with Ratatouille

4.1 106 évaluations

Prép. 20min

Total 1h 20min

6 portions

Ingrédients

Grated Parmesan

Parmesan cheese cut in pieces (2 cm)
80 g
vegetarian hard cheese, cut in pieces (2 cm)

Polenta

water
800 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
unsalted butter diced, plus extra for greasing
30 g
polenta
200 g

Ratatouille

garlic cloves
3
onions quartered
150 g
olive oil
30 g
peppers yellow or orange, cut in strips (2 cm)
150 g
courgettes sliced (2 cm)
250 g
aubergines diced (2 cm)
300 g
tomatoes quartered
300 g
sugar
1 pinch
dried herbes de Provence
2 Tbsp
fine sea salt
2 tsp
ground black pepper
1 tsp
cream cheese
250 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 1046.4 mg

Protides 12.8 g

Calories 1737.2 kJ / 415.2 kcal

Lipides 29.1 g

Fibre 10 g

Graisses saturées 14.4 g

Glucides 32.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Rock On! A 'Rockstars' Stoneware Collection 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Marinaded Tofu with a Tomato and Aubergine Sauce

50min

Miso and Honey-roasted Aubergine

1h

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40min

Janssons Frestelse (Jansson’s Temptation)

1h 40min

Roasted Cauliflower Steaks with Salsa and Purée

1h

Aubergine and Lentil Salad

40min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4h 15min

Mexican Quinoa Stuffed Aubergine

1h

Ras el Hanout Beef with Couscous and Courgettes

30min

Vegan Chickpea and Mushroom Stew

30min

Turmeric and Coconut Bites

45min