Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

4.2 77 évaluations

Prép. 5min

Total 30min

3 portions

Ingrédients

pork shoulder fillets cut in thin strips
300 g
salt
¾ tsp
ground black pepper
1 pinch
cooking oil
20 g
garlic cloves smashed
2
fresh lemongrass cut in thin slices
1 stalk
water
1 tsp
fish sauce
1 tsp
light soy sauce
1 tsp
dark soy sauce
¼ tsp
sugar
1 tsp
lime juice only
1
bird's eye chilli (chilli padi) (optionnel) cut in thin slices
1

Niveau

facile

Infos nut. par 1 portion

Sodium 893 mg

Protides 18 g

Calories 1092 kJ / 261 kcal

Lipides 19 g

Fibre 0 g

Graisses saturées 5 g

Glucides 4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

High Temp. Asian Cooking 12 Recettes
International

Vous pourriez aussi aimer...

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Pineapple Pork Ribs

Pineapple Pork Ribs

1h 10min

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

1h

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Ginger sesame oil chicken

Ginger sesame oil chicken

25min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1h 30min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min