Appareils et accessoires
Honey Garlic BBQ Pork Ribs
Prép. 10min
Total 3h 40min
5 portions
Ingrédients
-
pork spare ribs cut in pieces (5-6 cm)500 g
-
50 g dark brown sugarhoney50 g
-
garlic cloves chopped (see tips)10 g
-
red fermented bean curd (nam yee)1 ½ tsp
-
peanut butter2 tsp
-
oyster sauce½ tbsp
-
light soy sauce1 ½ tbsp
-
Chinese rose essence wine (mei gu lu)2 tsp
Niveau
facile
Infos nut. par 1 portion
Protides
15.9 g
Calories
1129.7 kJ /
270 kcal
Lipides
18.9 g
Fibre
0.2 g
Glucides
9.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Oriental Pork Dishes
10 Recettes
International
International
Vous pourriez aussi aimer...
Braised pork belly
55min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Crispy Roast Pork Belly
4h 25min
Pineapple Pork Ribs
1h 10min
Gu lao rou (sweet and sour pork ribs)
30min
Stir Fried Pork Belly Slices with Kimchi
30min
Lu ji chi (braised chicken wings)
25min
Sweet and sour pork ribs
40min
Pork Ball Soup With Cabbage
25min
Stewed Pork Belly With Rose Wine
50min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Vietnamese Lemongrass Pork Strips
30min