Appareils et accessoires
Everyday gourmet butter
Prép. 5min
Total 35min
140 g
Ingrédients
Butter
-
pouring (whipping) cream (see Tips)600 g
-
chilled water1000 g
Flavouring
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh chives cut into halves5 sprigs
-
fresh thyme leaves only or 1 tsp dried thyme2 sprigs
-
garlic clove1
-
lemon zest½ tsp
-
sweet paprika1 tsp
-
Dijon mustard1 tsp
-
cayenne pepper to taste1 - 2 pinches
-
smoked salt or salt of choice, to taste2 - 3 pinches
Niveau
facile
Infos nut. par 140 g
Sodium
695 mg
Protides
13.7 g
Calories
8741.2 kJ /
2089.2 kcal
Lipides
222.6 g
Fibre
1.7 g
Graisses saturées
138.1 g
Glucides
20.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Pear twists on chocolate custard
Pas d’évaluation
Curly fries with garlic sauce (Thermomix® Spiralizer)
45min
Natural yoghurt (mixing bowl method)
11h
Creamy vanilla yoghurt
13h
Caramelised red onion chutney
24h
Greens and ham egg white omelette (Diabetes)
25min
Traditional Worcestershire sauce
35min
Chile con queso cob loaf
40min
Cheese and bacon scones
35min
Sage and black garlic butter
10min
Yoghurt with red berry coulis
13h 20min
Hollandaise
15min