Appareils et accessoires
Everyday gourmet butter
Prép. 5min
Total 35min
140 g
Ingrédients
Butter
-
pouring (whipping) cream (see Tips)600 g
-
chilled water1000 g
Flavouring
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh chives cut into halves5 sprigs
-
fresh thyme leaves only or 1 tsp dried thyme2 sprigs
-
garlic clove1
-
lemon zest½ tsp
-
sweet paprika1 tsp
-
Dijon mustard1 tsp
-
cayenne pepper to taste1 - 2 pinches
-
smoked salt or salt of choice, to taste2 - 3 pinches
Niveau
facile
Infos nut. par 140 g
Sodium
695 mg
Protides
13.7 g
Calories
8741.2 kJ /
2089.2 kcal
Lipides
222.6 g
Fibre
1.7 g
Graisses saturées
138.1 g
Glucides
20.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Pickled beetroot (Thermomix® Cutter)
1h 10min
Pickled red onions (Thermomix® Cutter, using modes)
1h 50min
Burger pickles (Thermomix® Cutter, using modes)
2h 10min
Pickled Korean daikon (Thermomix® Cutter, using modes)
20min
Pickled jalapeños (Thermomix® Cutter, using modes)
10min
Pickled beetroot (Thermomix® Cutter, using modes)
1h 10min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Beef stock paste
3h
Tomato passata
1h 40min
Vegetable trimming stock
2h
Cooked mayonnaise
5min
Steamed rhubarb (300-450 g)
20min