Speedy citrus layered cake

Speedy citrus layered cake

3.7 18 évaluations

Prép. 20min

Total 1h 10min

12 portions

Ingrédients

Orange cake

unsalted butter softened and cut into pieces, plus extra to grease
230 g
orange large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed
1
eggs
3
white sugar
200 g
self-raising flour
300 g
sea salt
1 pinch

Lemon cake

lemon large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed (see Tips)
1
unsalted butter softened and cut into pieces
230 g
eggs
3
white sugar
200 g
self-raising flour
300 g
sea salt
1 pinch

Citrus cream cheese icing

cream cheese cut into pieces
375 g
unsalted butter softened and cut into pieces
270 g
icing sugar
450 g
natural vanilla extract
1 tsp
orange zest only, no white pith
1
lemon zest only, no white pith
1

Niveau

facile

Infos nut. par 1 portion

Sodium 538.2 mg

Protides 11.9 g

Calories 4385.6 kJ / 1044.2 kcal

Lipides 64.3 g

Fibre 1.6 g

Graisses saturées 39.9 g

Glucides 109.6 g

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Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

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