Appareils et accessoires
Speedy citrus layered cake
Prép. 20min
Total 1h 10min
12 portions
Ingrédients
Orange cake
-
unsalted butter softened and cut into pieces, plus extra to grease230 g
-
orange large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed1
-
eggs3
-
white sugar200 g
-
self-raising flour300 g
-
sea salt1 pinch
Lemon cake
-
lemon large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed (see Tips)1
-
unsalted butter softened and cut into pieces230 g
-
eggs3
-
white sugar200 g
-
self-raising flour300 g
-
sea salt1 pinch
Citrus cream cheese icing
-
cream cheese cut into pieces375 g
-
unsalted butter softened and cut into pieces270 g
-
icing sugar450 g
-
natural vanilla extract1 tsp
-
orange zest only, no white pith1
-
lemon zest only, no white pith1
Niveau
facile
Infos nut. par 1 portion
Sodium
538.2 mg
Protides
11.9 g
Calories
4385.6 kJ /
1044.2 kcal
Lipides
64.3 g
Fibre
1.6 g
Graisses saturées
39.9 g
Glucides
109.6 g
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92 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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