Plum sauce

Plum sauce

4.5 24 évaluations

Prép. 15min

Total 55min

28 portions

Ingrédients

canned plums drained (approx. 420 g after draining - see Tips)
800 g
apples peeled, cored and cut into pieces (approx. 1-2 cm)
400 g
raisins
40 g
garlic cloves
9
piece fresh ginger peeled and cut into thin slices (1 cm)
2 ½ cm
curry powder (mild)
20 g
salt
1 tbsp
ground black pepper
1 tsp
caraway seeds
1 tsp
ground cayenne pepper
¼ tsp
white sugar
400 g
white wine vinegar
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 313.7 mg

Protides 0.3 g

Calories 353.1 kJ / 84.1 kcal

Lipides 0.2 g

Fibre 1.1 g

Graisses saturées 0 g

Glucides 19.6 g

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Également présenté dans

Sauces and Marinades 15 Recettes
Australie et Nouvelle-Zélande

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