The best ricotta gnocchi

The best ricotta gnocchi

4.6 50 évaluations

Prép. 15min

Total 3h 45min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
80 g
ricotta drained
400 g
"00" pasta flour or gluten free flour
200 g
sea salt plus an extra 1-2 pinches
1 tsp
ground nutmeg
1 pinch
water
1700 g

Niveau

facile

Infos nut. par 1 portion

Sodium 891 mg

Protides 23.6 g

Calories 1818.3 kJ / 434.6 kcal

Lipides 18.7 g

Fibre 1.4 g

Graisses saturées 11.7 g

Glucides 41.8 g

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Également présenté dans

Batch cooking 12 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

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