Appareils et accessoires
Vegan Summer Rolls
Prép. 25min
Total 35min
15 piece
Ingrédients
Peanut Sauce
-
peanuts, roasted, salted50 g
-
water200 g
-
peanut butter70 g
-
hoi sin sauce70 g
Vegetable Fillings
-
cucumber200 g
-
carrot200 g
-
red pepper150 g
-
yellow pepper150 g
-
red cabbage100 g
Rolling
-
water warm500 g
-
spring roll rice paper (approx. Ø 20 cm)15 sheets
-
green lettuce leaves100 g
-
mint leaves (optionnel) leaves only5 g
-
coriander leaf (optionnel) leaves only5 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
54 mg
Protides
4 g
Calories
563 kJ /
134 kcal
Lipides
5 g
Fibre
2.4 g
Graisses saturées
1 g
Glucides
17 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cookidoo Kids Picnic
6 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min
Crispy Korean Tofu
1h 20min
Barbecue Beanburger Sliders
1h 50min
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1h 40min
Vegetable Spring Rolls
2h 10min
Miso Soup with Vegetables
30min
Mexican Quinoa Stuffed Aubergine
1h
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Vegan Paella with Smoked Tofu
25min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min