Appareils et accessoires
Kale Pesto Pasta Salad
Prép. 15min
Total 50min
10 portions
Ingrédients
Kale Pesto
-
walnut halves50 g
-
kale tough stalks removed, chopped80 g
-
water boiling
-
Parmesan cheese cut in pieces (2 cm)30 g
-
fresh basil leaves (1 large handful)25 g
-
olive oil80 g
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
Pasta Salad
-
water1200 g
-
orzo400 g
-
cherry tomatoes halved300 g
-
yellow pepper sliced (5 mm) (approx. 150 g)1
-
bocconcini torn in halves300 g
-
rocket100 - 120 g
Niveau
facile
Infos nut. par 1 portion
Protides
13.8 g
Calories
1513 kJ /
362 kcal
Lipides
19.5 g
Glucides
31.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
SUMMER BUFFET
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Mexican Black Bean Dip with Healthy Tortilla Chips
20min
Supreme Plant Poke Bowl
1h 10min
Orzo Salad with Artichoke and Feta
25min
Vegan Bean Burgers
1h 20min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Mini Falafel with Beetroot Houmous
20min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min
Mexican Quinoa Salad
30min