Appareils et accessoires
Yoghurt dressing
Prép. 10min
Total 10min
350 g
Ingrédients
-
natural yoghurt200 g
-
mustard preferably mild2 tsp
-
grapeseed oil50 g
-
lemon juice (approx. 1 lemon)1 ½ tbsp
-
honey1 ½ tsp
-
apple juice50 g
-
salt1 pinch
-
ground black pepper1 pinch
Niveau
facile
Infos nut. par 350 g
Sodium
352.4 mg
Protides
7.6 g
Calories
2638.4 kJ /
630.6 kcal
Lipides
57 g
Fibre
0.6 g
Graisses saturées
9 g
Glucides
26 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
French dressing
5min
Beetroot gazpacho with horseradish créme
1h 40min
Figs with spiced custard and nougat cream
40min
Tartare sauce
10min
Slow cooked beans with walnut pesto (TM5)
20h 15min
Lupini cheese
3h 20min
Tahini dip (tarator)
5min
Mushroom ragu with polenta toast
1h 40min
Wakame gomasio
20min
Linseed crackers with mutabbal beitinjan (eggplant dip)
16h 20min
Cannelloni with artichoke filling and tomato sauce
1h 35min
Capsicum and potato tortillas with olive tapenade
35min