Appareils et accessoires
Traditional chicken broth with angel hair pasta
Prép. 15min
Total 1h 45min
4 portions
Ingrédients
-
apple cider vinegar1 tsp
-
salt plus extra to taste2 - 4 tsp
-
water1400 g
-
carrot cut into pieces50 g
-
celeriac cut into pieces (see Tips)70 g
-
leek white part only, cut into pieces30 g
-
chicken wings4 - 5
-
dried bay leaves2
-
black peppercorns5
-
allspice berries2
-
angel hair pasta200 g
-
ground black pepper to taste
-
fresh flat-leaf parsley leaves only, chopped, to garnish (see Tips)
Niveau
facile
Infos nut. par 1 portion
Sodium
2300.5 mg
Protides
22.2 g
Calories
1665.8 kJ /
396.6 kcal
Lipides
17.4 g
Fibre
3.4 g
Graisses saturées
5.2 g
Glucides
36 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Blade Cover Cooking
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Beetroot soup with herb dumplings
1h 10min
Indonesian Vegetable Spring Roll
Pas d’évaluation
Traditional chicken broth with angel hair pasta
1h 30min
Chicken broth with bread dumplings
1h 5min
Beetroot soup with herb dumplings
1h 10min
Beef and coconut soup
30min
Creamy capsicum and zucchini soup
40min
Ricotta and spinach crespelle "cake"
40min
Spinach potato soup with savoury egg custard
45min
Broccoli soup with sage oil
30min
Green bean bundles, potatoes and thyme butter
50min
Meatloaf with mushroom sauce
1h 15min