Appareils et accessoires
Traditional chicken broth with angel hair pasta
Prép. 15min
Total 1h 45min
4 portions
Ingrédients
-
apple cider vinegar1 tsp
-
salt plus extra to taste2 - 4 tsp
-
water1400 g
-
carrot cut into pieces50 g
-
celeriac cut into pieces (see Tips)70 g
-
leek white part only, cut into pieces30 g
-
chicken wings4 - 5
-
dried bay leaves2
-
black peppercorns5
-
allspice berries2
-
angel hair pasta200 g
-
ground black pepper to taste
-
fresh flat-leaf parsley leaves only, chopped, to garnish (see Tips)
Niveau
facile
Infos nut. par 1 portion
Sodium
2300.5 mg
Protides
22.2 g
Calories
1665.8 kJ /
396.6 kcal
Lipides
17.4 g
Fibre
3.4 g
Graisses saturées
5.2 g
Glucides
36 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Blade Cover Cooking
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Traditional chicken broth with angel hair pasta
1h 30min
Cream of mushroom soup
20min
Cream of tomato soup
25min
Chorizo and squid stew (TM6)
5h 30min
Zucchini, Brie and basil soup
35min
Chicken corn chowder with broccoli terrines
1h 25min
Broccoli and pea soup with cauliflower cashew cream
40min
Creamy mushroom and chicken zoodles
40min
Pear and blue cheese risotto
30min
Jalapeño chicken lettuce wraps
30min
Asparagus and pipis (clams) risotto
1h 30min
Cauliflower soup with bacon dust
35min