Traditional chicken broth with angel hair pasta

Traditional chicken broth with angel hair pasta

3.6 32 évaluation

Prép. 15min

Total 1h 30min

2 portions

Ingrédients

apple cider vinegar
1 tsp
sea salt to taste
1 ½ tsp
water
1400 g
carrot cut into pieces
50 g
celeriac cut into pieces (see Tips)
70 g
leek white part only, cut into pieces
30 g
chicken wings
3 - 4
dried bay leaves
2
black peppercorns
5
allspice berries
2
ground black pepper to taste
¼ tsp
angel hair pasta
150 g
fresh flat-leaf parsley leaves only, chopped, to serve (see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 1792.5 mg

Protides 25.7 g

Calories 2091.9 kJ / 498.1 kcal

Lipides 17.6 g

Fibre 6.6 g

Graisses saturées 5.3 g

Glucides 55.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chicken and sweet corn soup

30min

Potted scrambled eggs with asparagus

30min

Pasta with tuna

30min

Bolognese sauce

40min

Shepherd's pie

55min

Chicken cacciatore

50min

Steamed carrot and zucchini tagliatelle

35min

Mashed potatoes

40min

Steamed rice

25min

Boiled eggs

20min

Traditional chicken broth with angel hair pasta

1h 45min

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

1h