Appareils et accessoires
Ricotta pancakes with fruit compote and yoghurt
Prép. 45min
Total 1h 25min
5 portions
Ingrédients
Dried fruit compote
-
water500 g
-
raw sugar100 g
-
cinnamon quill1
-
whole cloves4
-
lemon zest only (4 x 1 cm pieces), no white pith1
-
dried apricots50 g
-
dried pears50 g
-
pitted prunes50 g
-
dried apple40 g
-
dried peaches50 g
-
vanilla bean paste1 tsp
Ricotta pancakes
-
ricotta (see Tips)440 g
-
full cream milk190 g
-
eggs separated4
-
gluten free flour mix (see Tips)180 g
-
gluten free baking powder (see Tips)1 tsp
-
salt1 pinch
-
butter for frying50 g
-
yoghurt to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
456.1 mg
Protides
21.5 g
Calories
2686.8 kJ /
639.6 kcal
Lipides
26.5 g
Fibre
6 g
Graisses saturées
15.6 g
Glucides
81.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Good food, gluten free
94 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Raspberry ombré chia parfait (Post-natal)
1h 15min
Poppy seed and apple cake
2h 10min
Red-bown coloured eggs
Pas d’évaluation
Mighty mouse balls
1h 15min
Watermelon and raspberry ice cream sandwiches
28h 40min
Gluten free chocolate halva cake
1h
White chocolate and coconut rice pudding
35min
Polish croquettes with mushrooms and sauerkraut
1h 20min
Wholefood pancakes with vanilla and cinnamon poached apples
1h 25min
Ricotta and banana pancakes with honeycomb butter
1h 50min
Dutch baby pancake with fruit and yoghurt
35min
Better-for-you banana pancakes
30min