Rosemary and eschalot gravy

Rosemary and eschalot gravy

3.8 53 évaluation

Prép. 10min

Total 30min

300 g

Ingrédients

olive oil
1 tbsp
eschalots (approx. 150 g), peeled and cut into halves
8
unsalted butter cut into pieces
50 g
fresh rosemary (approx. 10 cm long)
2 - 3 sprigs
red wine
120 g
Meat stock paste (see Tips)
½ tbsp
water
250 g
cornflour
1 tsp
ground black pepper adjust to taste
½ tsp

Niveau

facile

Infos nut. par 300 g

Sodium 798.5 mg

Protides 13.5 g

Calories 3976.4 kJ / 950.4 kcal

Lipides 54.9 g

Fibre 16.2 g

Graisses saturées 27.7 g

Glucides 88 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Mint sauce

Mint sauce

5min

Prawn cocktail with gin-pickled cucumbers

Prawn cocktail with gin-pickled cucumbers

40min

Caramelised onion jam gravy

Caramelised onion jam gravy

2h 5min

Curried almonds

Curried almonds

25min

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

Lamb ragù with watercress and mint pesto (TM6, Mark Southon)

4h 35min

Beef brisket chilli con carne

Beef brisket chilli con carne

7h

Sausage sizzle with beer braised onions

Sausage sizzle with beer braised onions

1h 15min

Traditional gravy

Traditional gravy

25min

Meatloaf with onion gravy

Meatloaf with onion gravy

1h 30min

Honey poached pears with chocolate sauce and nut crumble

Honey poached pears with chocolate sauce and nut crumble

2h 10min

Bangers and mixed mash with caramelised onions

Bangers and mixed mash with caramelised onions

45min

Pea and ham soup

Pea and ham soup

2h 20min