Saffron and cardamom poached pears

Saffron and cardamom poached pears

4.8 23 évaluations

Prép. 10min

Total 40min

2 portions

Ingrédients

Beurre Bosc pears (see Tips)
2
white wine
300 g
water
100 g
lemon juice (approx. ½ lemon)
1 tbsp
sugar
100 g
cardamom pods slightly crushed
8
saffron threads
1 pinch
cinnamon quill
½
sea salt
1 pinch
crème fraîche to serve
macadamia nuts sugar coated, crushed, to serve

Infos nut. par 1 portion

Calories 429.3 kcal / 1795.9 kJ

Protides 1.1 g

Lipides 0.3 g

Glucides 84 g

Fibre 6.5 g

Graisses saturées 0 g

Sodium 70.2 mg

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Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

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