Avocado with egg and salmon tartare

Avocado with egg and salmon tartare

4.6 5 évaluations

Prép. 30min

Total 50min

6 portion

Ingrédients

eggs chilled, straight from the fridge
6
water to fill to 1L mark
fresh dill leaves only
2 sprigs
skinless salmon fillet cut into pieces
250 g
freshly squeezed lemon juice
20 g
extra virgin olive oil
5 g
dried red peppercorns
1 tsp
sea salt
½ tsp
avocados
3
micro sprouts to garnish
toast
6 slices

Niveau

moyen

Infos nut. par 1 portion

Sodium 457.9 mg

Protides 20.6 g

Calories 1580.1 kJ / 376.2 kcal

Lipides 24.1 g

Fibre 7.3 g

Graisses saturées 4.7 g

Glucides 16.5 g

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Également présenté dans

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

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