Appareils et accessoires
"To die for" mini pavlovas
Prép. 20min
Total 2h 40min
12 portions
Ingrédients
Mini meringues
-
caster sugar180 g
-
egg whites, room temperature4
-
white vinegar3 tsp
-
sea salt1 pinch
-
cornflour (see Tips)1 tbsp
Passionfruit and lime curd
-
caster sugar to taste60 - 80 g
-
fresh kaffir lime leaf1
-
unsalted butter cut into pieces100 g
-
egg yolks4
-
fresh passionfruit juice only, seeds reserved for fruit salsa2
-
limes juice only (approx. 40 g), zest reserved for cream and salsa2
Lime cream and fruit salsa
-
crème fraîche100 g
-
thickened cream (see Tips)200 g
-
ripe mango cut into small dice (5 mm)1
-
fresh pineapple cored, cut into small dice (5 mm)½
-
Malibu® rum (optional)1 tbsp
Assembly
-
dried mango powder to serve (optional)
-
micro mint to serve (optional)
-
coconut flakes toasted4 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
47.9 mg
Protides
3.6 g
Calories
1295.8 kJ /
308.5 kcal
Lipides
19.1 g
Fibre
2 g
Graisses saturées
11.9 g
Glucides
30.3 g
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92 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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