Kedgeree

Kedgeree

4.6 31 évaluations

Prép. 20min

Total 45min

6 portions

Ingrédients

fresh flat-leaf parsley leaves only
3 sprigs
large onion cut into halves
1
curry powder (see Tips)
1 tbsp
ground turmeric
½ tsp
salted butter
50 g
water
1000 g
long grain white rice
300 g
dried bay leaf
1
sea salt plus extra to taste
1 tsp
eggs
4
potato cut into small cubes (1 cm)
1
smoked haddock or other smoked fish (see Tips)
400 - 500 g
lemon wedges, to serve
ground black pepper to taste

Niveau

moyen

Infos nut. par 1 portion

Sodium 987.2 mg

Protides 27.3 g

Calories 1717.9 kJ / 410.6 kcal

Lipides 10.8 g

Fibre 2.5 g

Graisses saturées 5.5 g

Glucides 49.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Less waste, more food with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Rich mushroom stew with buttermilk dumplings

45min

Toad in the hole

25h 25min

Chicken, spinach and leek risotto

30min

Kedgeree

45min

Cottage pie

1h 30min

French onion pasta

45min

Meat-free mushroom lasagne

1h 30min

'Sun City' chicken and cauliflower curry

40min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Ricotta gnocchi alla sorrentina

55min

Fish pie with mashed potato topping

2h

Leek, chilli and chorizo sauce

40min