Eggs with herb sauce and Easter cookies

Eggs with herb sauce and Easter cookies

4.3 4 évaluation

Prép. 15min

Total 50min

6 portions

Ingrédients

Eggs

eggs chilled, straight from the fridge
6
water to fill to 1L mark

Easter cookies

pouring (whipping) cream
100 g
plain flour plus extra to dust
100 g
baking powder
½ tsp
cumin seeds
½ tsp
sea salt
½ tsp

Herb sauce

fresh parsley leaves only (approx. 20 g)
1 bunch
fresh chives finely sliced (approx. 10 g)
1 bunch
crème fraîche
200 g
milk
30 g
freshly squeezed lemon juice
20 g
pure maple syrup
10 g
sea salt
½ tsp
ground black pepper
½ tsp
caviar (optional)
6 tsp
watercress leaf to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 602.2 mg

Protides 11.2 g

Calories 1362.1 kJ / 324.3 kcal

Lipides 23.1 g

Fibre 0.9 g

Graisses saturées 13 g

Glucides 17.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Easter around the world 28 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Alcohol-free Berry Mojito

Alcohol-free Berry Mojito

5min

Green egg whites and ham omelette

Green egg whites and ham omelette

35min

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

Pas d’évaluation

Caprese Frittata

Caprese Frittata

30min

Porcini mushroom salt

Porcini mushroom salt

5min

Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

40min

Coffee Rubbed Skirt Steak with Caper Salsa

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Caprese Egg White Omelette (Metric)

Caprese Egg White Omelette (Metric)

20min

Green Bean Gremolata

Green Bean Gremolata

25min