Appareils et accessoires
Mole verde with chicken
Prép. 10min
Total 1h
8 portions
Ingrédients
-
pepitas100 g
-
roasted unsalted peanuts60 g
-
iceberg lettuce cut into pieces80 g
-
fresh baby spinach leaves, coarsely chopped100 - 150 g
-
spring onion/shallot green part only1
-
fresh coriander leaves only1 sprig
-
fresh flat-leaf parsley leaves only1 sprig
-
serrano chilli (see Tips)1
-
ground cumin1 pinch
-
sea salt to taste2 tsp
-
green tomatillos cut into halves (see Tips)400 g
-
garlic cloves2
-
onion100 g
-
grapeseed oil20 g
-
water (see Tips)280 - 400 g
-
skinless chicken drumsticks (see Tips)8
Niveau
facile
Infos nut. par 1 portion
Sodium
627.6 mg
Protides
31 g
Calories
1573.3 kJ /
376 kcal
Lipides
25.2 g
Fibre
3.1 g
Graisses saturées
5.2 g
Glucides
8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Then, Now, Always - 50th Anniversary cookbook
50 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Mini mojito cheesecakes (Nico Moretti)
24h 25min
The best egg salad open sandwich (Diabetes, TM6)
20min
Chicken in chipotle sauce
40min
Leek and cheese tart
1h 15min
Yellow Curry noodle soup
20min
Braised Lamb Shanks
3h 35min
Chorizo and squid stew (TM5)
5h 30min
Lamb and quinoa stew
1h
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Spanish chicken tomato stew (Diabetes)
40min
Steamed chocolate cake and poached pears
50min
Creamy spinach salmon with couscous
20min