Mole verde with chicken

Mole verde with chicken

3.0 6 évaluations

Prép. 10min

Total 1h

8 portions

Ingrédients

pepitas
100 g
roasted unsalted peanuts
60 g
iceberg lettuce cut into pieces
80 g
fresh baby spinach leaves, coarsely chopped
100 - 150 g
spring onion/shallot green part only
1
fresh coriander leaves only
1 sprig
fresh flat-leaf parsley leaves only
1 sprig
serrano chilli (see Tips)
1
ground cumin
1 pinch
sea salt to taste
2 tsp
green tomatillos cut into halves (see Tips)
400 g
garlic cloves
2
onion
100 g
grapeseed oil
20 g
water (see Tips)
280 - 400 g
skinless chicken drumsticks (see Tips)
8

Niveau

facile

Infos nut. par 1 portion

Sodium 627.6 mg

Protides 31 g

Calories 1573.3 kJ / 376 kcal

Lipides 25.2 g

Fibre 3.1 g

Graisses saturées 5.2 g

Glucides 8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Cauliflower risotto with brown butter prawns

45min

Beef Burgundy

1h 45min

Whole Chicken with Ratatouille

1h

Zoodles with Bolognese Sauce

40min

Meatloaf

1h 20min

Orange-brined turkey (MEATER+®)

29h 45min

Green bean bundles, potatoes and thyme butter

50min

Sunday lamb roast (MEATER®)

1h 55min

Pocket roast beef with seeded mustard sauce

1h 30min

Keto cauliflower and Brussels sprout cheese bake

45min

Low carb gluten free lamb lasagne

1h 40min

Brussels sprouts with lime crumb

20min