Mole verde with chicken

Mole verde with chicken

3.0 6 évaluations

Prép. 10min

Total 1h

8 portions

Ingrédients

pepitas
100 g
roasted unsalted peanuts
60 g
iceberg lettuce cut into pieces
80 g
fresh baby spinach leaves, coarsely chopped
100 - 150 g
spring onion/shallot green part only
1
fresh coriander leaves only
1 sprig
fresh flat-leaf parsley leaves only
1 sprig
serrano chilli (see Tips)
1
ground cumin
1 pinch
sea salt to taste
2 tsp
green tomatillos cut into halves (see Tips)
400 g
garlic cloves
2
onion
100 g
grapeseed oil
20 g
water (see Tips)
280 - 400 g
skinless chicken drumsticks (see Tips)
8

Niveau

facile

Infos nut. par 1 portion

Sodium 627.6 mg

Protides 31 g

Calories 1573.3 kJ / 376 kcal

Lipides 25.2 g

Fibre 3.1 g

Graisses saturées 5.2 g

Glucides 8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

High protein turkey and mushroom roulade in cottage cheese wraps

40min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50min

Baked salmon with spiralized zucchini

30min

Sunday lamb roast

Pas d’évaluation

Green bread and mushrooms (Diabetes)

45min

Slow cooked veal stew

2h 10min

Spinach and cheese-filled meatloaf

1h 15min

Baked pumpkin and beef stew

3h

Cider-brined pork chops with apple dressing

2h 20min

Caribbean stew and steamed rice cups

9h 15min

Flank steak with horseradish cream sauce (MEATER+®)

4h 20min

Simple steamed salmon

30min