English Brunch

English Brunch

4.5 2 évaluations

Prép. 20min

Total 50min

4 portions

Ingrédients

medium eggs chilled
6
plum tomatoes quartered
200 g
water
100 g
fine sea salt
½ tsp
ground black pepper
½ tsp
balsamic vinegar
1 tsp
olive oil
40 g
caster sugar
5 g
tomato purée
10 g
fresh spinach leaves
200 g
cannellini beans, tinned drained
200 g
brown mushrooms, fresh quartered
100 g
onions sliced (3 mm thick)
150 g
pork sausages cooked, chilled, sliced (1.5 cm) (see tip)
200 g
dried thyme
½ tsp
sliced white bread toasted, for serving
fresh mixed herbs for garnishing
cherry tomatoes
120 g

Niveau

facile

Infos nut. par 1 portion

Sodium 810.1 mg

Protides 22.8 g

Calories 1865.2 kJ / 445.8 kcal

Lipides 30.4 g

Fibre 5.4 g

Graisses saturées 7.5 g

Glucides 22.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Brunch with Thermomix Friend® 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Bacon Cheese Fries with Ranch Sauce

30min

Frozen Yoghurt Bark (TM5)

6h 10min

Aubergine in Coconut and Peanut Sauce with Basmati Rice

30min

Meatballs in Tomato Sauce with Potato Purée

45min

Chicken Strips with Tomato Mascarpone Sauce and Broccoli Salad; Fruit Sorbet

40min

Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream

1h 15min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40min

Roast Potatoes with Rosemary and Garlic

1h 10min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Cucumber Soup with Prawn Skewers

35min

Mini Laxpuddings

1h 10min

Chicken Kievs with Potato Salad and Green Beans

1h 15min