Rabbit Stew with Sweet Potato Purée

Rabbit Stew with Sweet Potato Purée

3.8 5 évaluations

Prép. 15min

Total 1h

6 portions

Ingrédients

olive oil
35 g
leeks cut in pieces
200 g
garlic cloves
2
carrots diced (1.5 cm)
150 g
celery cut in pieces (1 cm)
50 g
whole rabbit skinless, head removed, cut in small pieces (see tip)
600 g
water
100 g
plain flour
15 g
turnips diced (1.5 cm)
200 g
savoy cabbage leaves cut in pieces
200 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
salt
2 ¼ tsp
ground black pepper
1 pinch
bouquet garni (bay leaves, rosemary and thyme), approx. 25 g (see tip)
1
sweet potatoes cut in pieces (approx. 1,5 cm)
500 g
tinned large white beans (e.g. cannellini, haricot, butter beans)
500 g
fresh turmeric (approx. 5 cm), sliced
1 piece
fresh green peas
300 g
frozen green peas, defrosted
fresh oyster mushrooms cut in pieces
200 - 250 g
fresh thyme leaves only
5 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 1037 mg

Protides 34 g

Calories 2000 kJ / 478 kcal

Lipides 13 g

Fibre 14 g

Graisses saturées 2.7 g

Glucides 60 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Go Green, Feel Good 71 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Porridge with fresh fruit

15min

Greek Style Beef Soup (Kreatosoupa)

1h 30min

Lasagne-style Courgette Bake (TM5)

Pas d’évaluation

Chicken Meatballs with Red Pesto

1h

Lentils with Rice- Fakes Moutzentra

45min

Slow-cooked Veal Stew

2h 10min

Chickpea soup with spinach

40min

Mushroom and White Wine Cream Sauce

30min

Rabbit stew (Gibelotte)

1h 35min

Apricot yoghurt dip with curry

10min

Pork Fillet with Sauerkraut and Potato Purée

1h 10min

Beef Goulash Soup

1h 15min