Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

4.9 21 évaluations

Prép. 40min

Total 50min

4 portions

Ingrédients

shallots halved
50 g
olive oil
30 g
wine
125 g
water
250 g
chicken stock paste, homemade (see tip)
½ heaped tsp
½ chicken stock cube (for 0.5 l), crumbled
fine sea salt plus 4 pinches
¾ tsp
duck breasts, skin on (approx. 170 g each)
4
ground black pepper plus ¼ tsp
4 pinches
unsalted butter diced
40 g
parsnips cut in pieces (3 cm)
400 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 698.1 mg

Protides 34.7 g

Calories 1895.3 kJ / 453 kcal

Lipides 23 g

Fibre 5.4 g

Graisses saturées 8.5 g

Glucides 21.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Lamb Chops with Ratatouille, Beans and Potato Gratin

Lamb Chops with Ratatouille, Beans and Potato Gratin

1 godz. 25 min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1 godz. 20 min

Asparagus and Potatoes with Hollandaise Sauce

Asparagus and Potatoes with Hollandaise Sauce

50 min

Béarnaise Sauce

Béarnaise Sauce

20 min

Chopped Liver

Chopped Liver

1 godz.

Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Pork Tenderloin with Paprika Cream Sauce and Linguine

Pork Tenderloin with Paprika Cream Sauce and Linguine

1 godz. 30 min

Slow-cooked Pears in Red Wine

Slow-cooked Pears in Red Wine

5 godz.

Duck Breast, Red Cabbage and Celeriac

Duck Breast, Red Cabbage and Celeriac

1 godz. 35 min

Steamed salmon with garlic butter, potatoes & Italian salad

Steamed salmon with garlic butter, potatoes & Italian salad

45 min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Spaghetti alla Carbonara

Spaghetti alla Carbonara

30 min