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Pork Wellington with Green Pea Duxelles and Champagne Sauce

Pork Wellington with Green Pea Duxelles and Champagne Sauce
4.9 10 évaluations
Prép. 35min
Total 1h 15min
6 portions
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Ingrédients

Pork Wellington
  • pork tenderloin (approx. 500 g)
    1
  • fine sea salt
    1 ¼ tsp
  • ground black pepper
    4 pinches
  • onions quartered
    80 g
  • unsalted butter plus 1 Tbsp
    20 g
  • frozen green peas defrosted
    200 g
  • fresh parsley leaves
    20 g
  • water
    20 g
  • puff pastry (see tip)
    320 g
  • breadcrumbs
    2 Tbsp
  • prosciutto
    12 slices
    streaky bacon, cured and smoked
  • plain flour for dusting
  • medium egg beaten
    1
Champagne Sauce
  • whipping cream
    150 g
  • onions quartered
    80 g
  • unsalted butter diced
    10 g
  • Champagne
    150 g
    white sparkling wine
  • water
    150 g
  • cornflour
    10 g
  • chicken stock paste, homemade
    1 heaped tsp
    1 chicken stock cube (for 0.5 l)

Infos nut. par 1 portion

Calories 680.9 kcal / 2848.9 kJ
Protides 34.2 g
Lipides 42.3 g
Glucides 36.1 g
Fibre 3.3 g
Graisses saturées 16.9 g
Sodium 1523 mg

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Également présenté dans

140 Years: Celebrating with Bubbles 10 Recettes
Royaume-Uni et Irlande

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