Appareils et accessoires
Potatoes Using Blade Cover & Peeler (TM5)
Prép. 10min
Total 45min
6 portions
Ingrédients
Peeling
-
24 oz baby gold potatoes, whole (approx. 2 in. wide) (see Tip)baby red potatoes whole (approx. 2 in. wide) (see Tip)24 oz
-
water21 oz
-
oil (optionnel) (see Tip)1 tsp
Cooking Potatoes
-
salt to taste½ tsp
-
water (to cover potatoes, but not higher than max fill level 2.2 l)30 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
219.9 mg
Protides
2.2 g
Calories
332.1 kJ /
79.4 kcal
Lipides
0.1 g
Fibre
1.9 g
Graisses saturées
0 g
Glucides
18 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
TM Basics - Blade Cover & Peeler
20 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Chocolate and Peanut Protein Bombs
50min
Potato Gratin
1h 10min
Peeler Mashed Potatoes
35min
Sous-Vide Citrus Chicken Wings with Potatoes
5h 45min
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Grated Potatoes
10min
Barbecue Onions (17.5 oz)
45min
Pumpkin Mashed Potatoes
50min
Poached Eggs
25min
Boiled Egg Mode
20min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Mashed Potatoes
50min