Tinga de pollo (shredded chicken)

Tinga de pollo (shredded chicken)

4.3 55 évaluations

Prép. 10min

Total 35min

6 portions

Ingrédients

chipotle chillies dried, stems removed, to taste
20 - 30 g
brown onions (approx. 300 g), cut into halves
2
fresh tomatoes (approx. 4), blanched, skins removed and deseeded (see Tips)
300 g
olive oil
30 g
Chicken stock paste (see Tips)
2 tbsp
skinless chicken breast fillets cut into pieces (3-4 cm)
1000 g
white sugar
30 g
dried bay leaves
2

Niveau

facile

Infos nut. par 1 portion

Sodium 83.4 mg

Protides 38.8 g

Calories 1117.3 kJ / 266 kcal

Lipides 7.8 g

Fibre 2.5 g

Graisses saturées 1.6 g

Glucides 9 g

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Également présenté dans

Taste of Mexico 8 Recettes
Australie et Nouvelle-Zélande

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