Appareils et accessoires
Lamington swiss roll
Prép. 15min
Total 25h 40min
8 slices
Ingrédients
Sponge
-
butter to grease
-
caster sugar120 g
-
eggs room temperature5
-
natural vanilla extract1 tsp
-
self-raising flour120 g
Chocolate icing
-
pure icing sugar220 g
-
cocoa powder20 g
-
milk100 g
Assembly
-
pouring (whipping) cream (see Tips)200 g
-
desiccated coconut120 g
-
jam of choice6 - 8 tbsp
Niveau
facile
Infos nut. par 1 slice
Sodium
244.4 mg
Protides
7.4 g
Calories
2114.2 kJ /
505.3 kcal
Lipides
22.4 g
Fibre
4 g
Graisses saturées
15.6 g
Glucides
71.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Milk chocolate hazelnut spread
15min
Quick strawberry dessert
5min
Beer batter fish
40min
French onion dip
45min
Hot cross bun loaf
2h 40min
Banoffie pie
26h 30min
Sautéed onions (200 g) with garlic, ginger or chilli
10min
Cookidoo 10th Anniversary cake
4h
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
La Cioccolata
15min
Runny custard
15min
Seeded bread loaf
3h 20min