Madurese Chicken Satay

Madurese Chicken Satay

5.0 4 évaluation

Prép. 5min

Total 1h 30min

3 portions

Ingrédients

Chicken Satay

chicken leg meat, skinless, boneless cut in cubes (2 cm)
600 g
Indonesian white spice paste room temperature
70 g
sweet soy sauce (Kecap Manis)
60 g
chicken stock powder
½ tsp
salt adjust to taste
½ tsp
ground white pepper adjust to taste
¼ tsp

Peanut Sauce

toasted peanuts (see tip)
120 g
Indonesian white spice paste room temperature
50 g
fresh red curly chillies cut in halves
25 g
vegetable oil
25 g
palm sugar
20 g
sweet soy sauce (Kecap Manis)
65 g
sugar
10 g
fresh kaffir lime leaves cut in thin slices
5
water
500 g
chicken stock powder
½ tsp
salt adjust to taste
½ tsp
ground white pepper adjust to taste
½ tsp
crispy fried shallots
30 g
limau lime juice only
3

Niveau

facile

Infos nut. par 1 portion

Sodium 3286 mg

Protides 54 g

Calories 4471 kJ / 1069 kcal

Lipides 69 g

Fibre 16 g

Graisses saturées 17 g

Glucides 70 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Culinary Heritage 9 Recettes
International

Vous pourriez aussi aimer...

Hainanese chicken and rice

Hainanese chicken and rice

1h 50min

Hainanese Chicken Rice

Hainanese Chicken Rice

4h 5min

Daging Merah

Daging Merah

35min

Otak-otak Steamed Buns

Otak-otak Steamed Buns

1h 40min

Singapore Chilli Crab

Singapore Chilli Crab

50min

Spicy chicken with fragrant coconut rice

Spicy chicken with fragrant coconut rice

1h 45min

Indonesian yellow spice paste

Indonesian yellow spice paste

40min

Indonesian white spice paste

Indonesian white spice paste

35min

Steamed Cumin Beef Buns

Steamed Cumin Beef Buns

2h 30min

Shredded Lamb ragù

Shredded Lamb ragù

1h 25min

Sambal Brinjal

Sambal Brinjal

40min

Malaysian Spiced Fried Chicken

Malaysian Spiced Fried Chicken

4h 50min