Beef stew with gnocchi

Beef stew with gnocchi

4.0 82 évaluations

Prép. 20min

Total 3h 15min

4 portions

Ingrédients

vegetable oil
70 g
gravy beef trimmed and cut into pieces (3 cm)
800 g
red onion cut into wedges (3-4 cm)
170 g
carrot cut into slices (1-2 cm)
150 g
celery cut into slices (5 mm -1 cm)
70 g
red capsicum deseeded and cut in pieces (2 cm)
80 g
hot paprika to taste
¾ - 1 tsp
water
600 g
tomato paste
30 g
Beef stock paste (see Tips)
1 tsp
allspice berries
4
dried bay leaves
2
dried thyme
1 tsp
ground black pepper to taste
¼ - ¾ tsp
sea salt
½ tsp
gnocchi (see Tips)
500 g
fresh flat-leaf parsley leaves only, chopped, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 713.6 mg

Protides 50.9 g

Calories 2724 kJ / 651.1 kcal

Lipides 27 g

Fibre 6.2 g

Graisses saturées 4.1 g

Glucides 50.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Smart cooking made easy with TM6 modes 29 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Yellow chicken curry with rice

1h

Swedish meatballs and mash

50min

Potato bake (Thermomix® Cutter)

1h 10min

Mexican chicken stew

40min

Pork meatballs with couscous

50min

Jo Whitton's Wholesome meatball soup

50min

Cajun chicken schnitzel and slaw

45min

Ultimate mushroom mac n' cheese

1h 5min

High protein "Big Mac" style burger bowl

40min

CADA (4 ingredient muesli)

10min

Wendy Crombie's Shredded chicken noodle salad

40min

Thai red pork curry

35min