Asparagus and saffron risotto

Asparagus and saffron risotto

3.5 19 évaluation

Prép. 10min

Total 35min

4 portions

Ingrédients

brown onion cut into wedges (3-4 cm)
30 g
asparagus trimmed and cut into pieces (2 cm)
3 bunches
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
60 g
water
700 g
sea salt
1 tsp
saffron soaked in 2 tbsp hot water
½ - 1 tsp
Vegetable stock paste (see Tip)
1 ½ tsp
salted butter
1 tbsp
Parmesan cheese to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 505.9 mg

Protides 9.1 g

Calories 1790.4 kJ / 427.9 kcal

Lipides 10.9 g

Fibre 5.9 g

Graisses saturées 3.1 g

Glucides 71.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Smart cooking made easy with TM6 modes 29 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Asparagus risotto

40min

Salmon and fennel risotto

30min

Gwinganna mushroom and vegetable crêpes

45min

Gwinganna polenta with vegetables

1h 10min

Salt cod gratin

50min

Zucchini soup

25min

Mushroom risotto

30min

Chunky mixed vegetable soup

50min

Creamy capsicum and zucchini soup

40min

Pumpkin Risotto

45min

Fennel Risotto

35min

Risotto with zucchini and prawns

1h 15min