Warm Aussie potato salad (peeler)

• 50 g Parmesan cheese cut into cubes (3 cm)

Cooked mayo

• 300 g grapeseed oil
• 2 eggs
• 30 g white vinegar
• 1 tsp salt

Potato salad

• 1100 g water
• 800 g red potatoes ensure potatoes are cut small enough to fit through hole in mixing bowl lid
• 4 eggs
• 150 g bacon cut into pieces (1-2 cm)
• 3 spring onions/shallots trimmed and finely sliced (green parts reserved for garnishing)
• 1 tbsp olive oil