Pulled pork burgers

Pulled pork burgers

4.6 25 évaluation

Prép. 20min

Total 4h 20min

6 portions

Ingrédients

garlic cloves
2
boneless pork shoulder (5-6 large pieces), trimmed
800 g
onion cut into halves and sliced
100 g
fresh rosemary leaves only
1 sprig
water
225 g
apple cider vinegar
170 g
Vegetable stock paste (see Tips)
1 tsp
sea salt plus extra to serve
½ tsp
barbecue sauce plus extra to serve (see Tips)
500 g
sea salt to taste
ground black pepper to taste
green lettuce leaves to serve
hamburger buns to serve
6
red onion cut into halves and sliced

Niveau

facile

Infos nut. par 1 portion

Sodium 847 mg

Protides 27 g

Calories 1807 kJ / 432 kcal

Lipides 18 g

Fibre 2 g

Graisses saturées 6 g

Glucides 39 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Glazed carrots with honey

1h 10min

Poached eggs with blade cover

30min

Meatballs in tomato sauce (TM6)

3h 40min

Pulled pork burger

5h

Beef fajitas

30min

Classic beef burgers

1h

Beef tacos

25min

Chinese pork with vegetables

1h 20min

Quick gyros with tzatziki

30min

Korean barbecue pork with rice salad (MEATER+®)

40min

Tex-Mex tortillas with shredded pork and black beans

1h 20min

Chicken teriyaki (Skinnymixers)

20min