Amaranth Crispbread

Amaranth Crispbread

4.3 6 évaluations

Prép. 15min

Total 1h 15min

20 pieces

Ingrédients

amaranth grains
200 g
polenta
50 g
sparkling mineral water
250 g
fine sea salt
1 pinch
sea salt flakes (optionnel) for sprinkling

Niveau

facile

Infos nut. par 1 piece

Sodium 14.1 mg

Protides 1.4 g

Calories 165.7 kJ / 39.6 kcal

Lipides 0.8 g

Fibre 0.7 g

Graisses saturées 0.2 g

Glucides 6.9 g

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Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

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