Peruvian Seabass Salad

Peruvian Seabass Salad

Pas d’évaluation

Prép. 15min

Total 1h 20min

8 portions

Ingrédients

Peruvian yellow capsicum marinade

yellow capsicums cut in pieces
320 g
milk
140 g
water
160 g
celery stalk
10 g
fresh ginger
5 g
shallots (approx. 3 shallots)
30 g
lime juice
30 g
salt
1 pinch
Hainan yellow capsicum sauce
½ tsp
light soy sauce
1 tbsp

Raw seabass salad

seabass fillets
400 g
sea salt
10 g
sweet corn on the cob separate kernels and leaves
1
water
500 g
fresh red chillies
5 g
shallots
20 g
lime juice
40 g
English celery leaves only
4 stalks
fresh coriander leaves only
4 stalks
crispy fried shallots
30 g
freshly ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 11.6 g

Calories 595 kJ / 142 kcal

Lipides 6.5 g

Fibre 1.8 g

Glucides 8.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

World Cuisine by Chef Koen Vessies 10 Recettes
International

Vous pourriez aussi aimer...

Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble

1h 35min

Shrimp, Tofu & Egg Casserole

25min

Moroccan prawns with preserved lemon couscous

30min

Shrimp and Potato Boil

40min

Teriyaki salmon bowl

1h 15min

Wholemeal fish fingers with smashed beans (Diabetes)

35min

Steamed Hake with 7 Colour Rice

1h

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

Black Spaghetti with Prawns and Parmesan Sauce

45min

Spicy Szechuan Shrimp and Broccoli

40min

Fish Tacos

45min

Steamed Salmon with Soy Ginger Sauce

30min

Tout montrer

Tout montrer