Tomato, Lentil and Thyme Soup

Tomato, Lentil and Thyme Soup

4.7 330 évaluations

Prép. 10min

Total 40min

6 portions

Ingrédients

olive oil
30 g
onions quartered
160 g
celery stalks cut in pieces (3 cm)
100 g
garlic cloves
2
red split lentils
200 g
dried bay leaves
2
fresh thyme leaves only
2 - 3 sprigs
tinned chopped tomatoes
400 g
liquid vegetable stock
800 g
800 g chicken stock
fine sea salt
1 ½ tsp
ground black pepper or to taste
½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 4.2 g

Calories 486 kJ / 116 kcal

Lipides 6 g

Glucides 11.3 g

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Également présenté dans

AUTUMNAL SOUPS 8 Recettes
Royaume-Uni et Irlande

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