Irish Stout and Walnut Bread

Irish Stout and Walnut Bread

4.0 6 évaluations

Prép. 10min

Total 2h 50min

14 slices

Ingrédients

oil for greasing
strong wholemeal bread flour
400 g
Irish stout
110 g
water
125 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
treacle
½ Tbsp
fine sea salt
1 tsp
halved walnuts
50 g

Infos nut. par 1 slice

Calories 120 kcal / 500 kJ

Protides 4.3 g

Lipides 3.2 g

Glucides 18.5 g

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Également présenté dans

Breads From Around the World 10 Recettes
Royaume-Uni et Irlande

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