Squid Ink Pasta Bolognese (Gut Health)

Squid Ink Pasta Bolognese (Gut Health)

4.8 8 évaluations

Prép. 15min

Total 45min

6 portions

Ingrédients

yellow onion cut into quarters
7 oz
garlic cloves
4
pancetta cubed
2 oz
extra virgin olive oil
1 oz
carrot diced (approx. 1 carrot)
3 oz
tomato purée (concentrated)
14 oz
fresh thyme, leaves only plus extra to garnish
4 sprigs
balsamic vinegar
½ oz
beef stock paste (see Tip)
1 tbsp
ground beef
16 oz
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp
squid ink pasta (see Tip)
8 oz
cherry tomatoes cut into halves
9 oz
black lentils canned, drained
14 oz
grated Parmesan cheese (optionnel) to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1522.5 mg

Protides 56.5 g

Calories 2729.1 kJ / 649.8 kcal

Lipides 27.4 g

Fibre 17.3 g

Graisses saturées 9.8 g

Glucides 35.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Noir 14 Recettes
États-Unis

Vous pourriez aussi aimer...

White Bean Soup with Potatoes and Chorizo

35min

Spring Garden Minestrone Soup

50min

Fragrant Chicken Curry Second Bowl

1h

Chicken Meatballs in Marinara Sauce

30h

West African Peanut Soup with Chicken

50min

Carrot Top Pesto

5min

Tagliatelle with Pea Pesto and Poached Eggs

45min

Keto Cauliflower Stuffing

1h 15min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Shrimp Louie Salad

1h 30min

Mushroom and Feta Strudel with Spinach

1h 10min

Persian Chicken and Rice

1h 35min