Tomato and red lentil soup

Tomato and red lentil soup

3.3 68 évaluations

Prép. 5min

Total 30min

6 portions

Ingrédients

red lentils
120 g
whole black peppercorns
5
ripe tomatoes cut into halves
900 g
brown onion (approx. 150 g), cut into halves
1
tomato paste
75 g
white wine vinegar
1 tsp
raw sugar
1 - 1 ½ tsp
fresh parsley leaves only, plus extra chopped for garnishing
5 sprigs
water
750 g
Vegetable stock paste (see Tips)
2 tbsp
sea salt to serve
1 - 2 pinches
ground black pepper to serve
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 1114.7 mg

Protides 8.4 g

Calories 554.2 kJ / 131.8 kcal

Lipides 2.1 g

Fibre 5.8 g

Graisses saturées 0.4 g

Glucides 17.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tuscan bean soup

Tuscan bean soup

30min

Tuscan bean soup

Tuscan bean soup

40min

Spiced Moroccan lentil soup

Spiced Moroccan lentil soup

40min

Minestrone

Minestrone

40min

Cream of tomato soup

Cream of tomato soup

25min

Vegetable soup

Vegetable soup

35min

Chunky mixed vegetable soup

Chunky mixed vegetable soup

50min

Vegetarian chilli

Vegetarian chilli

1h 5min

Beetroot soup with herb dumplings

Beetroot soup with herb dumplings

1h 10min

Spiced lentil vegetable soup

Spiced lentil vegetable soup

1h 30min

Tomato and lentil dahl

Tomato and lentil dahl

35min

Indian spiced sweet potato soup

Indian spiced sweet potato soup

25min