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Lamb Moussaka

Lamb Moussaka
4.3 216 évaluations
Prép. 20min
Total 1h 30min
8 portions
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Ingrédients

Eggplant and mince layers
  • water
    900 g
  • eggplant (approx. 1.5), cut into round slices (0.5 cm)
    750 g
  • sea salt
    2 ½ tsp
  • olive oil plus extra for greasing
    30 g
  • brown onion (approx. 150 g), cut into halves
    1
  • red wine
    30 g
  • canned chopped tomatoes
    400 g
  • tomato paste
    1 tbsp
  • ground black pepper
    ½ tsp
  • ground cloves
    ¼ tsp
  • ground cinnamon
    1 tsp
  • lamb mince broken into pieces
    1000 g
Béchamel topping
  • Parmesan cheese crust removed and cut into pieces (3 cm)
    170 g
  • unsalted butter
    40 g
  • plain flour
    40 g
  • full cream milk
    500 g
  • sea salt
    ½ tsp
  • ground black pepper
    2 pinches

Infos nut. par 1 portion

Calories 514 kcal / 2159 kJ
Protides 38.6 g
Lipides 34 g
Glucides 12.7 g
Fibre 4 g
Graisses saturées 15.3 g
Sodium 1150 mg

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Également présenté dans

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande
Tray bakes in cast iron 20 Recettes
Australie et Nouvelle-Zélande

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