Layered Mexican dip

Layered Mexican dip

4.4 5 évaluations

Prép. 15min

Total 25min

10 portions

Ingrédients

Pico de Gallo

tomatoes, ripe (approx. 2-3 tomatoes), deseeded and cut into quarters
250 g
jalapeño pepper trimmed and cut into halves (optional)
1
red onions
80 g
lime juice
1 tbsp
salt
½ tsp

Sour "cream"

raw cashew nuts
100 g
raw pine nuts
100 g
lemon juice
60 g
water, filtered
150 g
salt to taste
1 - 2 pinches

Guacamole

avocados flesh only
2
lime juice
1 - 2 tsp
salt
1 - 2 pinches
black pepper, ground
1 - 2 pinches

Assembly

grated vegan cheese
150 g
refried beans, canned (see Tip)
400 g
iceberg lettuce shredded
½
cilantro, fresh leaves only, for garnishing
corn chips to serve

Niveau

facile

Infos nut. par 1 portion

Protides 9 g

Calories 1502.8 kJ / 357.8 kcal

Lipides 27.3 g

Fibre 7.2 g

Glucides 18.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Perfect for Dipping 13 Recettes
Canada

Vous pourriez aussi aimer...

Coconut Lime Cashew Jasmine Rice

35min

Roasted Potato Salad

1h

Holiday Brisket

6h 55min

Spinach and cheese-filled meatloaf

1h 15min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Asparagus salad with tomatoes and goat's cheese

20min

All-in-one Creamy Vegetable Pasta (Diabetes)

40min

Oat Cashew Bars

1h

Five Seed Energy Bars

1h 45min

Cold and Flu Tea Bombs

6h 25min

Pumpkin Curry

45min

Chewy Cinnamon Apple Bars

3h